Fork buffet menu
| Cold |
| Smoked chicken salad with mango salsa, green leaf salad and new potatoes |
| Cold poached salmon with a cucumber & potato salad |
| Honey- baked gammon, mixed leaf salad, mustard dressing and new potatoes |
| Parma ham with a plum tomato and shallot salad and baby new potatoes |
| Mustard Roasted Rib of Orkney Beef with Jersey potato salad |
| Savile Smoked Halibut and Salmon with dressed mixed leaves and potato salad |
| Hot |
| Stir-fried chicken with mixed peppers and mushrooms, egg fried rice |
| Pan-fried lardons of beef, roasted shallot and black bean sauce, steamed basmati rice |
| Sweet and sour pork with braised rice |
| Grilled lemon sole fillets, parsley and lemon butter sauce, new potatoes and green beans |
| Pan Fried Monk Fish Tails served with polenta rice and a light creamed curry sauce |
| Braised Diced Lamb served with a panache of vegetables and boiled potatoe |
| Desserts |
| Lavender and Elderflower Panna Cotta |
| Baileys crème brulée |
| Raspberry and white chocolate mousse |
| Rum steeped baba |
| Pineapple Tarte Tatin with black pepper ice-cream |
| Ginger and Lychee Jelly |
| Summer Berry Salad |
Please choose one of the following options:
One main course, one dessert, coffee and chocolates; £20
Two main courses, two desserts, coffee and chocolates; £25
Three main courses, three desserts, coffee and chocolates; £30
Service Charge 15%
