Cocktail party menu
| Cold |
| Tuna tartar |
| Prawn & avocado |
| Salad of sun-dried tomatoes |
| Smoked halibut and salmon on brown bread |
| Melon & parma ham |
| Smoked chicken and mango tartlets |
| Beef and horseradish profiteroles |
| Foie gras ballontine with truffle croûtes |
| Rillettes of smoked salmon with chive cream en croûte |
| Cherry tomatoes with peppered goat’s cheese |
| Marinated herring fillets on horseradish toast |
| White bean purée, poached lobster, marie-rose cream |
| Twisted parsley bread sticks |
| Cured salmon with sweet mustard dressing |
| Anchovy sticks with sauce remolade |
| Mini Caesar salad tarts |
| Asparagus wrapped in Parma Ham |
| Hot |
| Welsh rarebit squares |
| Sesame seed chipolatas |
| Goujons of sole, tartar dip |
| Deep-fried mushrooms with garlic mayonnaise |
| Warm smoked salmon served on olive croutons |
| Vegetarian Sushi |
| Mini vegetable quiche |
| Tiger prawns wrapped in filo pastry |
| Warm miniature scrambled egg and smoked salmon tartlets |
| Salmon fishcakes with lemon mayonnaise |
| Smoked haddock tartlets |
| Anchovy pastries with parmesan |
| Angels on horseback |
| Pork scratchings |
Choice
Choose any eight of the above for £20 per person (plus 15% service charge)