Finger food menu
| Cold |
| Smoked Salmon and Halibut Squares |
| Beef and Mustard/Horseradish Profiteroles |
| Mozzarella, Cherry Tomato and Basil Skewers |
| Cheese and Ham Croissants |
| Smoked Chicken and Mango Parcels |
| Vichyssoise Demi-Tasse |
| Hot |
| Sausage with Onion Mash on Croûte |
| Steak and Mustard/Horseradish Baguettes |
| Tiger Prawns in Filo Pastry |
| Assorted Dim Sum with soy dip (also available as a vegetarian option) |
| Mini Turkey Burgers |
| Warm Scrambled Egg and Smoked Salmon Vol au Vents |
| Mixed Vegetable Quiches |
| Steak, Kidney and Mushroom Brochettes |
| Goujons of Sole and Chips with Tartar Sauce. |