Cocktail party menu

Sea Bass Ceviche
Potato blini with aged smoked salmon and wasabi caviar
Goujons of Lemon Sole, tumeric mayonnaise
Tuna Tartar with pickled lotus root
Torched Polenta Cake with tian of smoked mackerel and horseradish
Prawn and Avocado Cocktail in a black ash cone
Beetroot, Apple and Cinnamon Pear Crostini
Peppered Goat’s Cheese, chili jelly in a black as cone
Gazpacho
Buckwheat and parsnip pancake with sweetcorn puree
Aloo Tiki with yoghurt and tamarind chutney
Pea and Mint Croquette
Aubergine and coriander caviar
Pedron Pepper with humus
Panko breaded poached quail’s egg, seaweed caviar en croute
Poached Pear and Gorgonzola crostino
Caramelised haloumi with humus and black olives
Warm mini Baked Jacket Potato, creme fraiche and caviar
Mini Shallot Tarte Tatin
Fig Jam, Goat’s Cheese in a sesame seed cone
Wild Mushroom Tartlet
Duck and Cognac Parfait Crostino
Malaysian Chicken Satay with coriander and peanut sauce
Beef and blue cheese profiterole
Caramelised chipolatas with truffle mash
Parma Ham wrapped Peruvian Asparagus

For a two hour reception party we recommend you choose eight of the above.

Canapes are £2.70 per piece (plus 15% service charge)