Cocktail party menu
Sea Bass Ceviche |
Potato blini with aged smoked salmon and wasabi caviar |
Goujons of Lemon Sole, tumeric mayonnaise |
Tuna Tartar with pickled lotus root |
Torched Polenta Cake with tian of smoked mackerel and horseradish |
Prawn and Avocado Cocktail in a black ash cone |
Beetroot, Apple and Cinnamon Pear Crostini |
Peppered Goat’s Cheese, chili jelly in a black as cone |
Gazpacho |
Buckwheat and parsnip pancake with sweetcorn puree |
Aloo Tiki with yoghurt and tamarind chutney |
Pea and Mint Croquette |
Aubergine and coriander caviar |
Pedron Pepper with humus |
Panko breaded poached quail’s egg, seaweed caviar en croute |
Poached Pear and Gorgonzola crostino |
Caramelised haloumi with humus and black olives |
Warm mini Baked Jacket Potato, creme fraiche and caviar |
Mini Shallot Tarte Tatin |
Fig Jam, Goat’s Cheese in a sesame seed cone |
Wild Mushroom Tartlet |
Duck and Cognac Parfait Crostino |
Malaysian Chicken Satay with coriander and peanut sauce |
Beef and blue cheese profiterole |
Caramelised chipolatas with truffle mash |
Parma Ham wrapped Peruvian Asparagus |
For a two hour reception party we recommend you choose eight of the above.
Canapes are £2.70 per piece (plus 15% service charge)