Cocktail party menu

Tuna tartar
Prawn & avocado
Salad of sun-dried tomatoes
Smoked halibut and salmon on brown bread
Melon & parma ham
Smoked chicken and mango tartlets
Beef and horseradish profiteroles
Rillettes of smoked salmon with chive cream en croûte
Cherry tomatoes with peppered goat’s cheese
Marinated herring fillets on horseradish toast
White bean purée, poached lobster, marie-rose cream
Twisted parsley bread sticks
Cured salmon with sweet mustard dressing
Anchovy sticks with sauce remolade
Mini Caesar salad tarts
Asparagus wrapped in Parma Ham


Welsh rarebit squares
Sesame seed chipolatas
Goujons of sole, tartar dip
Deep-fried mushrooms with garlic mayonnaise
Warm smoked salmon served on olive croutons
Mini vegetable quiche
Tiger prawns wrapped in filo pastry
Warm miniature scrambled egg and smoked salmon tartlets
Salmon fishcakes with lemon mayonnaise
Smoked haddock tartlets
Anchovy pastries with parmesan
Angels on horseback
Pork scratchings

Choose any eight of the above for £20 per person (plus 15% service charge)