Fork buffet menu

Cold
Smoked chicken salad with mango salsa, green leaf salad and new potatoes
Cold poached salmon with a cucumber & potato salad
Honey- baked gammon, mixed leaf salad, mustard dressing and new potatoes
Parma ham with a plum tomato and shallot salad and baby new potatoes
Mustard Roasted Rib of Orkney Beef with Jersey potato salad
Savile Smoked Halibut and Salmon with dressed mixed leaves and potato salad

 

Hot
Stir-fried chicken with mixed peppers and mushrooms, egg fried rice
Pan-fried lardons of beef, roasted shallot and black bean sauce, steamed basmati rice
Sweet and sour pork with braised rice
Grilled lemon sole fillets, parsley and lemon butter sauce, new potatoes and green beans
Pan Fried Monk Fish Tails served with rice and a light creamed curry sauce
Braised Diced Lamb served with a panache of vegetables and boiled potatoe

 

Desserts
Lavender and Elderflower Panna Cotta
Baileys crème brulée
Raspberry and white chocolate mousse
Rum steeped baba
Pineapple Tarte Tatin with black pepper ice-cream
Ginger and Lychee Jelly
Summer Berry Salad
Please choose one of the following options:

One main course, one dessert, coffee and chocolates; £25
Two main courses, two desserts, coffee and chocolates; £30
Three main courses, three desserts, coffee and chocolates; £35

Service Charge 15%