Club menu – sample menu

First course
Soup of the day
Smoked Haddock and Prawn
Duck and Cognac Terrine, sticky prunes and chestnuts
Octopus alla Luciana, soft polenta
Smoked Salmon and Poached Egg Benedict, hollandaise sauce
Shallot Tarte Tatin, roasted Lamb Sweetbreads, sauteed Chicken Livers      
Oysters, Clams, Mussels, Confit Pancetta and Samphire
Baked Scallops Gremolata
Main course
Roast of the Day
Lemon, Rosemary and Thyme Chicken, roast potatoes, daily vegetables         
Steak & Frites, Grilled Tomato and Mushroom, Bearnaise sauce, watercress
Chicken Tandoori, pilau rice, poppadom and mango chutney
Braised Ox Cheek
salt baked celeriac, sauteed curly kale, beluga lentils, butternut squash puree
Moussaka
heritage tomato and feta cheese salad,  aged balsamic and honey dressing
Roasted Breast of Guinea Fowl,  fricassee of wild mushrooms, salsify, grapes and tarragon
Braised Pork Belly, ham hock, sauteed pancetta and sauerkraut
Seared Tuna Steak, fricassee of sundried tomatoes, rocket and pesto dressing
Salmon Meuniere, confit crushed potatoes, salsify
Steamed Fillet of Hake, broccoli and rocket puree, mussels
Lemon Sole Paupiette, sauteed samphire, butter crayfish sauce
Gnochhi alla Puttanesca (Vegan)
Two Courses £20
 

Game Menu

Served with sauteed savoy cabbage, smoked bacon, bread sauce and game chips, juniper and thyme jus
 
Whole Roasted Grouse £25.00
Red Legged Partridge £18.00
 

A la carte menu

 
8oz Grilled Fillet of Beef 
sauteed spring greens, heritage baby beetroot, carrot puree
£30.00
Veal Schnitzel
Grilled tender stem broccoli, parmesan cream
£18.00
Potato Gnocchi with Lobster £28.00
Grilled Dover Sole
Roasted asparagus, samphire and butter yuzu sauce
£38.00
 

Side dishes

 
French Fries or Thick Cut Chips £3.00
Red Onion and Tomato Salad £3.00
Parmesan and Rocket Salad £3.00
Pommes Mousseline £3.00
Carrots £3.00
Cauliflower £3.00
A 10% service charge will be added to your bill
Guest charge £2.00