Club menu

First course
Soup of the day
Lobster Bisque
Mozzarella wrapped in Parma Ham
Finished with tomato provencale and basil
Pan Fried Halloumi
Finished with marinated red peppers and fresh oregano
(bocconcini, cherry tomatoes, olives, artichoke, rucola and balsamic dressing)
Smoked Salmon
Finished with tempura mussel and mustard dressing
Main course
Roast of the Day
Ballotine of Turkey served with steamed vegetables and roast potatoes
Mustard Grain Coated Rib Eye of Beef
Served with sautéed fine beans
Roasted Fillet of Salmon

served with sesame seed cabbage and gravadlax sauce

Roasted Chicken Breast
Served with a leek fondue
Roasted Sea Bass
Served with truffle and butter bean purée
Sauteed Fillet of Plaice
Served with lyonnaisse potatoes and chorizo
Starter  £6, Main £15, Two Courses £18


Special Savile Lunch – £9.00

Roasted Gurnard
on bed of courgettes and cream sauce
A 10% service charge will be added to your bill
Guest charge £2.00


Á la carte menu

Starter £
Butternut Squash Tortelloni
Finished with blue cheese cream and parmigiano
Seared Scallops
Finished with caramelised chorizo and rocket pesto
Caramelised Foie Gras
Finished with whole figs and toasted brioche
Tempura Courgette Flower
Finished with peppered goat’s cheese, honey and truffle dressing
Main course £
Steak Provencale 18.00
Red Wine Poached Halibut
Served with curly kale and wild mushrooms
Game menu £
Served with savoy cabbage, bacon, bread sauce and game chips
Grouse 18.00
Partridge 18.00
Pheasant 17.00

Savile favourites

Savile Breakfast
Back Bacon, Cumberland Sausage, Fried Egg, Grilled Tomato and Black Pudding
Omelette of your choice 8.00

Side dishes

French Fries or Thick Cut Chips 3.00
Red Onion and Tomato Salad 3.00
Parmesan and Rocket Salad 3.00
Pommes Mousseline 3.00
Carrots 3.00
Cauliflower 3.00
Runner Beans 3.00
Sprouting Broccoli 3.00
A 10% service charge will be added to your bill
Guest charge £2.00