Dessert menu

Desserts – all at £4.50
Fig Tart
Carpaccio of Pineapple with ice cream
Lavender Crème Brulée
Baked Chocolate Mousse
Croissant and Butter Pudding
(Please allow 15mins)
Chocolate Fondant with steeped cherries
(Please allow 15mins)
Fresh Fruit Salad
Selection of Ice-Cream or Sorbet
Savouries – all at £5
Welsh Rarebit
Marinated Anchovy Rarebit
Salted Anchovy Rarebit
(On sliced or farmhouse bread)
Cheese Trolley at £6

Tea, Espresso £1.50

Cappuccino, Latte, Americano £2.00

For dessert wines and port, please ask to see the wine list.